Sunday, September 11, 2011
Bread
So, it's been my goal to make all our own bread.... not for any super good health reason, but because I'm cheap! I'm saving $4 a week! HA! It's been working out really well. I make a big one for the grown ups and a smaller ones for the kids. It's great for school lunch. I can help the girls feel like grown up eaters, without sending grown up sandwiches.
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5 comments:
This reminds me of something Jordan said last week. He again brought up how much he misses Suzie's honey butter :) You are the honey butter queen in our family.
Great job Suzie!!! The bread looks amazing and I know it tastes delicious!!!. I love the idea of a smaller loaf for the kids. When my kids were little I use to make all of our bread too (as my mother did also only she made 4 loaves several times a week - we feed 8-15 people depending on the day and meal-good ole farm life), anyway, my loaves often overproofed and mushroomed over the top of the pan - and I had bread that was too big to send in a normal sandwich bag. Dave got comments from his co-workers about the huge sandwiches he brought and asked where he got the bread from. My kids were pre-schoolers at the time and Doug loved to eat the raw dough. I didn't dare let him have much as I feared the yeast would rise in his stomach and give him a bellyache. Your bread makes me want to go bake a loaf.
Love
sue
Way to go!!! I wish I had that ambition.
I think you must be "mother of the year"!
You are the coolest for making your own bread. How do you do it with 4 kids! I can barely breath or sleep with three!
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